Archive for the ‘Agriculture’ Category

Taiwanese countryside

The day after Thanksgiving I was on the tail end of a journey that spanned three flights and four airports. I was zipping through the Taiwanese countryside, though I didn’t realize where I was at the time. You could be forgiven if you thought my confusion was caused by the 28 hours of travel I had endured the day before, or maybe the intense jetlag, but you’d be wrong. I was fully alert.

This being my first time in Taiwan—my first time in Asia, in fact—I felt like a kindergartener on his first day of school. Everything felt foreign, new, and exciting. Mopeds raced ahead of automobiles at every stoplight and surged through crowds of people wandering the famous markets. Their rattling exhaust mingled with the vaguely eggy smell of effluent seeping from sewer grates. Politicians beamed down from billboards, thumbs erect in positive estimations of the country’s prospects. Lights pulsed along every roadside, manmade rainbows framing incomprehensible Chinese characters and occasionally humorous English phrases.

Amidst all the clamor, my density-obsessed mind couldn’t help but notice something else. This place was crowded. It was so packed with three-story houses, mopeds, Mazda 3s and Mitsubishi Delicas that it felt like one continuous city. In fact, I didn’t know we had left the city until my wife told me so. That was the source of my confusion.

When she mentioned that, I was taken aback. This was the Taiwanese countryside? To me it looked more like a confused mishmash of industry, farmland, and suburbia. But then realization settled in. I was in Taiwan, the second most densely populated country in the world.¹ With 23 million people living mostly on the slim plains sandwiched between the west coast and the rugged mountains that dominate two-thirds of the island, it makes similarly-sized Holland seem depopulated.

Satellite view of Taiwan

That Taiwan is a mountainous island no doubt partially accounts for its teeming population. But so too does the humid, tropical climate of the lower elevations. Tropical ecosystems are the most productive in the world, in part due to their year-round growing season and generous precipitation. It’s why the majority of Taiwan’s population lives on the flat, western sliver, and why farmers there don’t need large land holdings. It’s also why the Taiwanese countryside is as populous as some American suburbs.

As we whizzed by parked cars, rice paddies, and murky fish farms, I had an epiphany. I was in the country. Sweeping aside my preconceptions, I realized that “countryside” is inherently interpretable term, one that depends more on how the land is used than it does on population density.

¹ If you don’t count city-states or tiny oceanic flecks like the Maldives.

Photo by Tim De Chant, satellite image from NASA.

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Roman mosaic

If you want a glimpse of our ecological future, take a look at present-day Europe. Continuous and intensive human habitation for millennia have crafted ecosystems that not only thrive on human disturbance, they’re dependent on it. But even in places where pastoral uses have fallen by the wayside, the ghosts of past practices linger. If you have any doubt that the changes we’re making to the earth right now will be felt thousands of years from now, these two studies should wipe those away.

This post was chosen as an Editor's Selection for ResearchBlogging.orgThe first takes place in a post-apocalyptic landscape masquerading as a charming woods, the Tronçais forest. Smack in the middle of France, Tronçais is the site of a recent discovery of 106 Roman settlements. Photographs of the settlements call to mind Mayan ruins in Yucatan jungles, with trees overtaking helpless stone walls. Tronçais was not unique in this way—following the fall of the Roman Empire, many settlements reverted to forest after the 3rd and 4th centuries CE.

Ecologists studying plant diversity in the area noticed two distinct trends. First, the soil became markedly different as they sampled further from the center of the settlements. Nearly every measure of soil nutrients declined—nitrogen, phosphorous, and charcoal were all lower at further distances. Soil acidity declined, too. Second, plant diversity dropped off as sample sites moved further into the Roman hinterland, and likely a result of changes in the soil.

The researchers suspect the direct impacts of the settlement and Roman farming practices are behind the trends. High phosphorous and nitrogen levels were probably due to manuring. The abundance of charcoal is clearly from cooking fires, while soil pH was affected by two uses of lime common in the Roman empire—mortar used in building and marling, the spreading of lime and clay as a fertilizer. The combined effects of these practices fostered plant diversity after the settlements fell into ruin, the effects of which can be seen to this day.

The second study was undertaken by another group of ecologists who canvased grasslands in northern and western Estonia. While threatened today by the usual suspects—intensive agriculture and urbanization—the calcareous grasslands of Estonia have a long history of human stewardship which helped a wide variety of grasses and herbs to flourish. They were greatly expanded by the Vikings, who settled the area between 800 and 1100 CE. Knowing this history, the researchers suspected population density may have boosted floral diversity. They sampled exhaustively, recording plant species and communities in 15 quadrats at 45 sites for a total of 675 sample plots. They also drew 20 soil samples at each site. To estimate population density during the Viking Period, they used an established model that estimated settlement size and extent based on known ruins.

Soil qualities naturally had an affect on present-day plant diversity, but human population density during and shortly after the Viking Period also emerged as a significant predictor. As with the Roman study, changes to soil nutrients because of human activities are likely behind the results. But that’s not all. The researchers point out that seed dispersal 1,000 years ago also influenced present-day diversity. When the Vikings expanded the grasslands, they connected different patches that had previously been isolated, allowing previously isolated species to germinate in new areas.

These are not the first studies to reveal a shadow of human habitation in present day ecosystems—the Amazonian rainforest is littered with evidence of agriculture before European contact, for example. But these studies show the ghosts of ecology persisting for millennia, not centuries. Not only does it bolster the notion that no landscape is pristine—an idea that has been gaining traction with the ecological community—it should underscore the persistence of any human activity.


Dambrine, E., Dupouey, J., Laüt, L., Humbert, L., Thinon, M., Beaufils, T., & Richard, H. (2007). Present forest biodiversity patterns in France related to former Roman agriculture Ecology, 88 (6), 1430-1439 DOI: 10.1890/05-1314

PÄRTEL, M., HELM, A., REITALU, T., LIIRA, J., & ZOBEL, M. (2007). Grassland diversity related to the Late Iron Age human population density Journal of Ecology, 95 (3), 574-582 DOI: 10.1111/j.1365-2745.2007.01230.x

Photo by mharrsch.

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Farms giving way to subdivisions in Southeastern Wisconsin

If you were a squirrel living in Southeastern Wisconsin, you’d be pleasantly surprised by the state of things. In many places, there are as many—if not more—trees than there were 200 years ago. But that rosy image doesn’t tell the entire story. Comparing the forests that cover the cities and suburbs around Milwaukee—and likely in many places around the world—is like comparing Rome before and after the fall. It’s still Rome, but it’s not quite the same as it used to be.

Southern Wisconsin is a case study of the changes that were affecting much of the country in the 20th century. Most of the forests had been cleared in the 1800s by farmers, resulting in a landscape that little resembled what came before. The woodlots that remained were small and scattered. In one famous study, only 4.8 percent of the original forests remained by 1935. Milwaukee and its surrounding cities grew steadily in the run-up to World War II, but positively boomed thereafter. They needed room to grow, and since cleared land is easy to build on, farm after farm was subdivided.

The path from forest to front yard seems clear cut. A woods is cleared to make way for farmland, which is later subdivided into lots and sold off to make way for homes. But the reality is much more complex than that. Though a neighborhood may maintain its wooded appearance, it’s original character is gone.

In Wisconsin, subdivisions are invariably preceded by farms. Farming is a tough life. There’s not much money to be made with a small family farm, and an farmer’s property often doubles as his retirement fund. To maximize the investment, he’ll usually subdivide it for housing. It usually works out well for him, because land that’s good for growing crops is also good for building houses—it’s not too steep and most of it doesn’t need to be cleared.

That’s not to say farms are entirely devoid of trees. Most contain small woodlots and extensive fencerows that separated fields of corn, wheat, and soybeans. They’re relics of bygone forests, and in many places that’s all that’s left. Though the relationship is a bit one-sided, relic trees and farms have existed side-by-side for decades.

Maintaining that landscape during subdivision isn’t difficult. Building houses around trees is easy if you don’t take a cookie cutter approach, and houses with big trees in their yards tend to sell for more. But conservation rarely happens. That’s the conclusion of one study of Southeastern Wisconsin. It looked at the fate of extant vegetation as farms gave way to subdivisions between 1937 and 1975. Though the sum total of forested land didn’t drop as much as anticipated, very little of the original vegetation that made it through the transition. By 1975, the trees that dotted subdivisions and roadsides were almost entirely new.

That study reminds us that sum totals seldom tell an entire story. The relationship between forests, farms, and yards is complex and multidirectional. Forests are often cleared for farms, but abandoned farms can return to their forested state over time—much of New England underwent this process. However, urbanization can intervene along the way, removing the little remaining vegetation and replacing it with landscaped yards. But that’s not all the forest loss development is responsible for. Though many subdivisions are carved from land cleared previously for farms, they can be indirectly responsible for the loss of even more forests. Street and yard trees can’t offset this entirely. Similar patterns are well documented in developing nations. In Brazil, for example, expanding soy production has pushed cattle ranchers to clear land further into the frontier. It’s easy to forget these same processes are at work here in the United States.

Even when subdivisions spring fully formed from forested land—skipping the intermediate farm stage—their lots are often cleared of existing vegetation. Some of my research in graduate school documented the stark changes forest edges undergo when houses move in. In old black-and-white aerial photographs, the bare earth of cleared building sites stood out in stark contrast to the dark gray of the surrounding woodlands. Straight, sharp lines separated the two. In time, the edge bled back into the yards, but it wasn’t quite the same.

Suburban development isn’t going away anytime soon, but some of the structure and function of the old woodlands they replaced can be recovered. Homeowners can plant native trees. People can lobby their cities to plant native trees as well, rather than the whatever low-maintenance tree is in fashion among city foresters this year. The result won’t be the same as an intact woodland, but at least it will be similar.


Sharpe, D., Stearns, F., Leitner, L., & Dorney, J. (1986). Fate of natural vegetation during urban development of rural landscapes in Southeastern Wisconsin Urban Ecology, 9 (3-4), 267-287 DOI: 10.1016/0304-4009(86)90004-5

Photo by sierraromeo.

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Never buy a car with a salvage title. Anyone who has ever driven a car after a major accident can tell you why—it’s just not the same as before the crash. Though all the parts might be in the right place and the paint just as shiny as before, there’s invariably some new rattle, shake, or whistle that you can’t fix. The magic that is gone, and nothing will bring it back. Cars are a lot like primary tropical forests in that way.

Biodiversity thrives in undisturbed tropical forests. But once they have been selectively logged, burned, or leveled, what grows back in their place just isn’t as rich, vibrant, or diverse as the original, according to a new paper released online today in Nature. The meta-analysis—written by a number of authors including Bill Laurence and Tom Lovejoy, two deans of tropical conservation—synthesized 2,220 pairwise comparisons of primary and disturbed tropical forests from 138 different studies on four different continents to arrive at that one conclusion.

The dominant image of deforestation—at least from an American perspective—is the Amazon. Photographs and satellite images of logging and agricultural conversion show in graphic detail splintered tree stumps, smoking ashes, and herringbone tentacles of human influence. But while the authors found South American forests are greatly threatened by human disturbance, Asian forests are even more imperiled.

To compare results from numerous studies, the study’s authors the measured effect size of human disturbance on biodiversity. It’s a statistical technique which describes the magnitude of differences between populations. The effect size of land-use changes in Asia was more than twice that of second place South America and even larger still than those of Africa and Central America.

To give you an idea of the severity of Asia’s biodiversity threats, let’s review the guidelines on interpreting effect sizes. Generally, a small effect size is 0.2, medium is 0.5, and large is 0.8 and above. In the study, Central America checks in at 0.11, Africa at 0.34, and South America at 0.44. (A quick caveat before we continue: The African result may not be representative. The continent’s tropical forests are understudied because of continued conflict, and future disturbance rates could accelerate in the face of population growth.) Asia is far ahead of the rest of the pack, blowing them all away with an effect size of 0.95.

Asian tropical forests are more threatened by every type of human impact than tropical forests on other continents. Agricultural conversion is responsible for a large portion of biodiversity loss in the region, with plantations and selective logging operations following not far behind. Plantations are of particular concern because the crops they yield—primarily palm oil and exotic woods—are lucrative. Their profit potential draws interest not only from multinational corporations, but governments as well. These organizations have large amounts of capital and can convert vast tracts of primary forest into ecologically sterile plantations that practically print money.

Plantations also have the advantage—for governments and corporations, at least—of looking deceptively like natural forests to many people. Asia Pulp & Paper, a company with large plantation holdings throughout Southeast Asia, has been exploiting this confusion through a series of recent TV ads. The Indonesian government has been in on the ruse, too, suggesting that it may push for their plantations—many of which were carved from primary forests—to count as forest land under REDD schemes, or reduction of emissions through deforestation and forest degradation. That means the government would not only profit from the plantations’ crops, but also from international payments to purportedly offset or reduce carbon emissions.

If we have to use forest land at all, the best bet to preserve biodiversity seems to be selective logging. Though the practice still harms overall biodiversity, it does so less than other land uses. Still, the paper’s authors caution that selective logging’s ill effects may be masked by proximity to less disturbed primary forests, which may export species to depauperate tracts. If this is the case, then selectively logged areas may be running the ecological equivalent of a trade deficit with primary forests. Without some reciprocation, the two will eventually go bankrupt.

This new meta-analysis confirms what many ecologists have long suspected—that minimally disturbed primary forests are some of the best bastions of biodiversity. It puts another hole in the idea that agroforestry projects, plantations, and even selective logging can extract resources without adversely affecting ecosystems. Like a car that’s been in an accident, primary can never be the same as before. But unlike cars, we can’t go out and buy new ones.


Gibson, L., Lee, T., Koh, L., Brook, B., Gardner, T., Barlow, J., Peres, C., Bradshaw, C., Laurance, W., Lovejoy, T., & Sodhi, N. (2011). Primary forests are irreplaceable for sustaining tropical biodiversity Nature DOI: 10.1038/nature10425

Photo by WWF Deutschland.

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Forest-farm edge in the Bolivian Amazon

Farming giveth and farming taketh away. Let’s parse that statement: Farming provides food—that much is obvious. But farming also gobbles up land that would otherwise accommodate endless biodiversity and beneficial ecosystem services. To counter the ecological harm done by farms, we have two options. One is to make farming more ecosystem friendly. Known as land sharing, this choice differs from garden variety organic farming by enmeshing cultivation with conservation rather than just minimizing detrimental impacts. The other option, land sparing, intensifies current cultivation while leaving other land as wild as possible. If you’re looking to feed people and maximize biodiversity conservation, you have to pick one.

The correct answer, at least according to a study published today in Science, is land sparing. The study’s authors examined farms and forests in southwest Ghana and northern India. They found more overall diversity of bird and tree species per square kilometer in land sparing setups—where farming is intense and reserves off limits—than in land sharing schemes—where farming and conservation occur on the same plot of land.

The ecologists involved in the study mapped out 25 one square kilometer plots in Ghana and 20 in India. The Ghanaian plots were divided almost equally among forest (8), large-scale oil palm plantations (8), and forest-farm mosaic (9). In India, they were split among five forest and 15 farm plots, five of which were low yield and ten of which were high yield. In each plot, the researchers measured average population densities of bird and tree species and binned each species into two broad categories—those that would thrive under a particular farming regime and those that would suffer. They then compared biodiversity statistics for land sparing regions (which contained both farmed and forested plots) with land sharing ones.

Unsurprisingly, all species fared worse when land was farmed. But the disheartening part—at least for those of us who dream of harmonious, ecotopian farms—was that more species were worse off on a region-wide basis under land sharing than land sparing. So although land shared between farm and forest is better for biodiversity on a single plot scale, the overall region is better off when some plots are intensively farmed and others are left alone.

In other words, sparing appears to be the least worst option. While some generalists thrive under land sharing, less mobile species with higher habitat constraints need special protection. Habitat reserves provide that, and land sparing schemes can support larger reserves. The only way land sharing excels at protecting biodiversity is when farm yields are impossibly low.

Land sharing, then, is the futon of biodiversity conservation. Just as a futon is both a middling bed and mediocre couch, land sharing is merely passable at producing food and so-so at protecting biodiversity. Neither futons nor land sharing systems excel at their dual tasks. As The Dude in The Big Lebowski would say, “This is a bummer, man.”

One drawback of land sparing is that it requires an immense amount of self-control on the part of individuals and society as a whole. Time and again we’ve challenged the inviolability of protected areas when we are—or think we are—short on resources. Conservation is hard, and plowing more land will always be the easier option. To prevent ourselves from doing that, we need to raise yields, which takes resources, training, and discipline. None of this will be easy.

Furthermore, raising yields sustainably, which the authors endorse, is going to be difficult. There are certainly some easy places to start—yields in much of Africa are dishearteningly low. But the world has embraced fossil fuel-driven, industrial agriculture for a reason—it’s the easiest way to squeeze more food from the land. If non-fossil fuel farming were the easiest option, we would have done that by now. Land sharing, on the other hand, trades low yields for closeness to nature. Locally this may be more sustainable, but is there enough land to feed 10 billion people that way? Probably not.

The choice between land sparing and land sharing is just one of many we will face as the planet’s resources stretch thin. While I’m quietly rooting for integrated, ecologically friendly approaches, there seems to be growing evidence that intensively exploiting a limited footprint may be the better option. If that’s true, the Romantic in me hopes we don’t lose our connection with nature in the process.

Ben Phalan, Malvika Onial, Andrew Balmford, & Rhys E. Green (2011). Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared Science, 333 (6047), 1289-1291 : 10.1126/science.1208742

Photo by Sam Beebe / Ecotrust.

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wheat ears

It’s easy to forget amidst the concern over sprawl that agriculture is still the dominant human impact on the land. Perhaps that’s because it’s easy to rationalize the consequences of agriculture’s land use—it feeds us, after all. But that shouldn’t dissuade us from finding ways to improve farm efficiency. Global population growth shows no signs of stopping before 2050, and rising standards of living mean everyone will be consuming more calories than ever. And why shouldn’t many of them? Malnutrition still plagues much of the developing world.

That’s not to say we haven’t made progress. The Green Revolution boosted crop production by between 250 and 300 percent while only using about 12 percent more acreage. This put a serious dent in starvation rates, but it hasn’t been enough to eradicate the problem nor will it be enough to keep it at bay in the future. Troublingly, crop yields have begun to level off, raising concerns that the the only way to meet the inexorably rising demand will be to put more land under cultivation.

As a humanitarian and conservationist, both prospects alarm me. I’m not alone. Jason Clay, a vice president at the World Wildlife Fund, published an essay in the latest issue of Nature raising many of the same concerns. He offers eight strategies to alleviate the problem, all of which are forward thinking but only some of which will be easy to implement. Clay also focuses intensely on how these strategies can help Africa, a continent in dire need of more productive agriculture, as you can see in a worldwide map of crop yields (cereal yields are mapped below). He also rightly points out that those strategies need to be implemented in the developed world. But Clay fails to say how doing so will benefit nations developed and developing. That’s where I’d like to step in.

World cereal yields (2009)

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Clay’s eight strategies run the gamut. The careful study of genomes can lead to greatly improved yields. But his approach is different in a subtle yet important way from many genetically modified crops. Rather than inserting genes from other organisms, he proposes geneticists speed the old process of selective breeding, where the best traits are kept and the rest discarded. He also supports training farmers in best practices, rehabilitating degraded land, reducing waste from field to table, raising the efficiency of inputs like fertilizer and irrigation, improving soil organic matter, and the reducing consumption in developed nations (which would have obvious benefits for their citizens). Clay also says giving farmers title to their land—something often absent in developing nations—would raise yields by encouraging stewardship.

Poor practices and low yields can lead to a cycle of cultivation and abandonment, which I think is part of the concern in Africa. Unless broken, some of the world’s most important ecosystems will be destroyed. Developed nations have been pushing conservation in developing nations, hoping they won’t repeat the mistakes many of us made decades or centuries ago. However, many people in developing nations have more urgent concerns, like food. Here’s where improvements in the developed world could help. Further raising crop yields in developed nations would not only allow us to save more of our land for conservation—increasing total protected area worldwide—we could direct the surpluses toward a food-for-conservation effort, similar to those proposed for carbon offsets. Such programs would require careful implementation to encourage self-sufficiency and prevent developed nations from lording over the poor.

Developed nations should also look inwards to expand their crop production before going abroad. That’s not to say developing nations should abandon the export market. Crop exports do provide poor nations with cash. But there is a growing trend of foreign interests purchasing cropland and exporting the harvests, removing local farmers and reducing the value of exports to the local economy. For example, China, India, and other countries have purchased or are leasing large tracts of land in Africa for that purpose. While there are good arguments for the globalization of the food supply—increased efficiency can offset the need for new tillage—it shouldn’t be done at the expense of local farmers or virgin land.

In essence, Europe, China, North America, and other developed regions need to further raise their agricultural efficiency and lend a hand to those who are struggling to do so. That can include food aid, but should also include training, research into more sustainable agricultural techniques, and further technology transfers. Many of these already take place, but need to be more creative and larger in scale.

Implementing the same strategies in developed nations that Clay suggests for the developing world would be sensible international policy. Rather than exhorting developing nations to “make better choices” and not repeat the mistakes we made in the past, we should be putting these strategies into action ourselves. It would help fight the appearance of imperialism and perhaps lead to more trusting international relationships, sending the signal that we’re all in this together.


Clay, J. (2011). Freeze the footprint of food Nature, 475 (7356), 287-289 DOI: 10.1038/475287a

Foley, J. et al. (2005). Global Consequences of Land Use Science, 309 (5734), 570-574 DOI: 10.1126/science.1111772

United Nations Food and Agriculture Organization. 2011. FAOSTAT 2009 Crop Data. (available online)

Photo by five blondes.

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Blueberry farm in winter

Suicide often raises one question more than any other: why? The answers are often varied, but that hasn’t stopped epidemiologists, psychiatrists, and other experts from trying to find some common threads. They may include anything from mental health to financial condition to gun ownership. Population density plays a role, too, though not the one you might suspect.

Sociologists in the 1930s speculated that the mayhem of the modern city drove people to take their own lives. On the surface, it sounds logical. Cities can be large, impersonal places. It’s easy to imagine a single person becoming lost in a swarm of millions with no safety net of friends or family to prevent him or her from falling into deep despair. Yet research seems to have proven that theory wrong. Many studies have discovered that people in rural areas—not cities—seem to have higher rates of suicide.

In Japan, a nation with a culture steeped in ritual suicide, suicide rates for men living in cities dropped between 1970 and 1990. Over roughly the same period, rates increased in rural areas. Suicide rates among Japan’s rural elderly are much higher than its urban elderly, too. Similar trends show up on the other side of the globe. In England and Wales, more people between the ages of 15 and 44 living in rural areas took their lives compared to those in cities. Many studies in the United States have discovered the same.

Suicide is also a significant problem in the Australian outback, where rates are two, even three times higher among men than their metropolitan analogs. At fault may be the consolidation of farms that took place in the latter half of the 20th century, leaving young men in the country with fewer employment opportunities. Combine that with easy access to firearms and pesticides (a very common method of suicide in agricultural areas around the world), and you have a recipe for disaster. Indeed, between 1964 and 1988, suicide rates for 15 to 19 year old boys living in the outback increased nearly fivefold, and the use of firearms in the act also increased fivefold.

Access to firearms is a recurring theme in the literature on suicide. Experts think easy access to firearms is partly behind the high rates observed in the countryside. Part of the problem is the lethal reliability of guns—an attempt with a gun is often more successful than other methods. Guns and suicidal tendencies are such a lethal combination that more people in the United States people kill themselves with guns than any other method.

Blaming guns would be a convenient way to wrap up this story, but the reality is that they are merely a means—albeit a very effective means—of committing suicide. Rather, there are deeper issues behind high rural suicides rates, most of which revolve around how mental health issues are handled. Mental health disorders are one of the main factors that lead people to suicide—as much as 70 percent of cases involve someone with a mental illness. Rural ideologies of self-reliance and hard work can lead to stigma against people with mental illness and discourage them from seeking help. Furthermore, the vastness of rural areas often means mental health services are few and far between. Even simple isolation is also a factor. Long distances mean fewer social bonds that could help pull someone back from the brink, especially for elderly people that have a hard time getting around.

That’s not to say the picture is hopeless. Education focused on reducing the stigma of mental illness can go a long way, especially considering that the majority of suicides occur among people with mental illness. Traveling counselors, crisis lines, and even educating clergy about risk factors can help. Though some of these proposed solutions are speculative—rural suicide is still greatly understudied—many are based on proven models from urban areas. The barrier, as always, is money. Providing services to rural areas is notoriously expensive, and in this age of budget cutting, social programs like these are often first in line for the axe.


Dudley M, Waters B, Kelk N, & Howard J (1992). Youth suicide in New South Wales: urban-rural trends. The Medical journal of Australia, 156 (2), 83-8 PMID: 1736082

Hirsch, J. (2006). A Review of the Literature on Rural Suicide Crisis: The Journal of Crisis Intervention and Suicide Prevention, 27 (4), 189-199 DOI: 10.1027/0227-5910.27.4.189

Strong K., Trickett P., Titulaer I., & Bhatia K. (1998). Health in rural and remote Australia: the first report of the Australian Institute of Health and Welfare on rural health Report Other: 9780642247827

Photo by rkramer62.

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